It doesn’t look much from the outside. In fact, it doesn’t look much from the inside either, but the food in Racha and the experience it offers makes it worth the visit. Down and few steps is a large arched cellar lined with long dining tables and stools and a kitchen to the right. The carpet is dirty and threadbare, but see that as testament to the hoards of working Georgians who have been fed here over the years. The clientele will all be locals and it is often busy. None of the staff speak English, so practice the names of Georgian dishes before you order. The mtsvadi and ojakhuri are great and the abkhazura is also an interesting dish, as long as you aren’t vegetarian.