In the mood for southern soul food? Check out Rosemary, which has been recently opened and managed by an American expat from Savannah. The restaurant is tucked into the winding streets behind Freedom Square, and offers a homey but simply decorated interior. Rosemary pays attention to the availability of local ingredients, and incorporates a number of Georgian spices and products into its kitchen. The pork tenderloin and the roasted root vegetables are especially noteworthy, and you won't be disappointed by trying their local Georgian beers from micro-breweries either.