Following the success of the first Strada, a new location has now opened in the city centre. The space boasts a modern, simple design, where black and white is nicely brought together. Outside is a spacious, quiet terrace, partly covered. The food is a mix of American and Korean dishes. Each of the two menus is supervised by great chefs. Breakfast - so hard to find in Tbilisi - is served here from 09:00. You can feast on scrambled eggs, pancakes, or even frittata. Of the soups, Tom Yum would be our pick, which the star of the Korean menu is Bibimbap – rice with beef and veggies served on a rock plate. From the salads – grilled pear and blue cheese is our recommendation. Praline pie gets the nod for dessert, and homemade lemonade to drink.