In a land where lamb and beef are what people lived by for centuries, it is quite a brave endeavor to call yourself THE Steakhouse. Honestly, this bravery is backed up by a solid epicness - from the impressive coal oven from Mibrasa, to the horse steak, the Arctic Char and the grilled lobster - everything about the place is memorable enough to make it THE place for meat lovers in Reykjavik.
