Some venues offer Argentinian meats, but there is only one that is truly dedicated to the cuisine. Instantly becoming a hit favourite amongst the expat crowd, this is a pricey alternative to the Albanian zgares that are ubiquitous around town. The degustation menu is surprisingly good value with empanadas and steaks being the highlights. We were disappointed by their pastas, which looked and tasted like what you slop together with leftovers when feeling lazy.