Part organic restaurant, part military museum, this large and very popular agrotourism enterprise in a former army barracks offers excellent Albanian food as part of a fixed tasting menu by UK-trained chef Ismet Shehu, served in the modernized military dining hall or on the lovely garden terrace - reservations recommended. You can visit the small military museum and tunnels, the kids can take a spin on the tractor trailer and there’s farm animals to pet. Finally, farm products are for sale, and it’s also possible to spend the night in the renovated dormitory rooms.
