With more than a hundred years of tradition - the Freemason's are said to have frequented the place at the end of the 19th century - this neighbourhood pub exudes authenticity and a certain working class charm. Its name translates as the Landing or the Port, which is appropriate not only because it long served as an early morning stop for dock workers on their way to the nearby covered market, but also because nowadays it can be thought of as a welcoming port of call for locals in search of a hearty traditional meal, cold pint of frothy Bavarian beer or glass of wine after work.