This marvelous fish restaurant offers a refined atmosphere of delight and comfort. There are more than 20 varieties of fish cooked to perfection, a huge selection of shrimps, oysters, and clams on the menu. The meat assortment is incredible too: veal, pork, lamb, moose, deer, pheasant, ostrich, heath-cock, and wild duck. An experienced sommelier will help you select the best wine to accompany your meal. There are wines from France , Italy , Spain , Australia , New Zealand , and Canada
