This Bistro belongs to the Carte Blanche network of unique restaurants united by common discount system. We went in expecting a cool informal bistro and found a very formal, expensive restaurant where hardly anyone spoke English. We had to make a bit of a fuss but finally found a friendly English speaking waiter. The interior is a rich looking dark brown wood, with bric-a- brack decoratively placed. The Chef is from Napoli, so the Italian cuisine is the real thing. An average meal costs around 450Hr. There is a very wide choice of wines. The menu is in English and there is a breakfast menu from 10:00-12:00. There is seating for 75 in the main hall and 15 in the VIP room. In summer, the terrace holds 20.
