Though European, Carpathian (Hutsul) and Ukrainian are all represented on the menu, the delicious authentic Armenian is what sets this place apart. We recommend taking a seat in the basement near the flavourful mangal (grill), where chefs meticulously roast Lulya kabob, mutton shashlyk, sea trout and other traditional delicacies. If you would like to keep the good times rolling after hours, it will set you back 150Hr per hour. Also, it’s definitely worth keeping this eatery in mind for breakfast; the omelettes and crêpes come with complimentary tea and toast. Banquets can be organised for up to 50, and tour groups are welcome to place orders in advance.
