A whisky club, pub and restaurant, Corvin has all Irish bases covered. The pub is located on the second floor and offers a plethora of imports (Murphy’s, Leffe, Paulander, Newcastle, etc.) and all blends of whisky. Sitting at the bar and swapping stories with the bar tender are encouraged. The elegant restaurant on the second floor has a more exotic menu than its rowdier, rougher around the edges counterpart on the third floor. Both restaurants offer up fresh and authentic fare such as rack of lamb, pork steak and chips, Scottish fish pie, homemade sausages, etc. Corvin’s main attraction is its unbelievable whisky club. With more than 800 different whiskies on hand from all over the world, it’s impossible not to revel in this quiet niche - sip on something rare, toke a savoury cigar and enjoy.
