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How Different Countries Tackle Children's Obesity Provoked by Junk Food Marketing

03 Apr 2024
The promotion of less nutritious foods and beverages to kids might play a role in obesity by shaping their dietary preferences and exploiting their developmental susceptibilities. Studies indicate the impact of different forms of junk food marketing on youngsters, such as TV commercials, online content, sports endorsements, package designs, and novelty items.

Blaming junk food marketing for childhood obesity overlooks broader issues. While ads influence young minds, the real problem stems from inadequate legislation, health education, and public awareness, according to CyberGhost's post. Regrettably, few countries address underlying causes like regulating marketing or promoting affordable healthy options. Governments must step up efforts to address underlying causes effectively.
Tackling child obesity around the world - right after tackling this birthday cake! © Pexels, Suman Thapa

How is the United States dealing with child obesity?

The obesity crisis in the US persists, yet widespread concern remains lacking. Despite numerous calls for action, the government has yet to enact significant measures to address child obesity and overconsumption. Nationally, there are no bans or limitations on marketing unhealthy foods to children, nor substantial efforts to promote healthy lifestyles. Despite a target to reduce childhood obesity by 5% by 2030, the program has not yielded significant results.

While some states have implemented sugar taxes, there is no federal legislation. These taxes have shown mixed success, with some cities witnessing significant decreases in sugary beverage purchases. However, their overall impact on public health remains uncertain. The absence of regulations on junk food marketing has led some individuals to rely on medications, such as Ozempic, causing shortages and potential misuse issues if left unchecked.
© Pexels, AMSW Photography, Alisha Smith Watkins

The United Kingdom's plan to deal with child obesity

In the UK, tackling childhood obesity has become a priority with the government implementing various measures over the past decade. This includes restrictions on junk food display at tills, mandatory calorie labels on restaurant menus, and a traffic-light labeling system on products. Efforts extend to schools, influenced by campaigns like Jamie Oliver's, resulting in the removal of junk food vending machines and the introduction of nutrition classes. However, enforcement of nutritional regulations varies due to limited resources.

The government plans to ban junk food ads online and on TV before 9 pm, but implementation has been postponed to October 2025. Recent revisions to the legislation allow brand-only ads, potentially creating loopholes for junk food companies. Despite exemptions for smaller businesses and other advertising mediums, the move represents a significant step in curbing junk food marketing to children.
© Pexels, Lam Loi

How is the European Union tackling child obesity?

The EU, similar to the US and UK, counts on voluntary measures for junk food marketing regulation. Nevertheless, it urged member states to adopt its 2014–2020 action plan targeting childhood obesity, addressing dietary habits, physical activity, sedentary behavior, and parental socioeconomics.

Various EU nations combat childhood obesity through diverse legislative approaches. France’s EPODE program is renowned for its holistic approach, involving stakeholders like parents, schools, and businesses, credited with lowering child obesity rates. France also enacted bans on unhealthy school vending machines and misleading advertising, along with a tax on non-compliant junk food companies. Germany’s regulations on junk food are vague due to opposition from residents and corporations. Guidelines exist for diet and exercise, alongside optional nutrition labels and loose advertising restrictions.
© Pexels, Jill Wellington

Australia’s plan dealing with child obesity

Australia lacks government regulations dedicated to shielding children from unhealthy food marketing. Instead, the advertising sector has crafted its own guidelines regarding such promotions. Research demonstrates that these industry standards fall short of safeguarding children from the impact of unhealthy food marketing on their diet and well-being. Australian youth encounter numerous ads for unhealthy foods across television, social media, and various other platforms.

Final Thoughts

Junk food marketers prioritize product promotion over health consequences, yet their digital strategies heavily influence children's dietary habits worldwide. The battle against childhood obesity demands a global effort. Various nations, like the US and UK, employ diverse approaches, from France's EPODE to proposed UK ad bans. To combat this issue effectively, international cooperation is imperative. This entails stricter regulations on digital junk food ads, standardized marketing practices, and heightened public awareness. Collaboration among governments, health entities, educators, and parents is crucial for fostering a healthier generation.

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