Harry's bar was opened in 1931 by former bartender Giuseppe Cipriani. It has since acquired legendary status, courtesy of a patronage including the likes of Charlie Chaplin, Earnest Hemingway, Alfred Hitchcock and Orson Welles. Still run by the Cipriani family, Harry's currently has a full menu including soups, sandwiches, scampi and veal mains (among others) and of course, Harry's Dolci cake for dessert. If nothing else, come for the cocktails; the Bellini and Carpaccio were actually invented here.