The charge of stagnation is something that Luca Veritti and his staff at the Met Restaurant can’t be accused of. This Michelin star restaurant is unique in that it offers Tra’Contemporary cuisine, helping it to stand out brighter than most. The idea is simple enough: traditional recipes deconstructed with a modern spin. The result can bring out some peculiar aesthetics, but this is truly a rare joy. The décor is all 17th century paintings and antiques, topping off this most unique of gastronomic experiences.