A simple trattoria both inside and out, this eatery becomes a Michelin acclaimed gem when their amazing food is tasted. Widely praised, we waited in anticipation for the 19:00 sitting, with 20 or so other lucky diners (the restaurant seats an exclusive 24), and weren't disappointed. Of all the fine dining in Venice, nothing gives the satisfaction more than the understated. Perfectly cooked scallops, prawns in 'busara' sauce, and a divine pumpkin ravioli were all top notch. Located a few hundred metres north of Piazza San Marco.