This ice-cream parlour, just like most other places in Vienna, is owned and operated by an Italian family from a small area of Italy just south of the Alps. They are only open in warm months and usually closed in winter. Their ice-creams and gelatos are so rich, fresh and authentic that you wouldn't want to taste any industrial mass-produced ice-creams ever again. Schwedenplatz offers several daily specials with amazing flavours, no doubt an icing on their cake - - and a feather in their cap!
Comments
Paul
This ice-cream parlour, just like most other places in Vienna, is owned and operated by an Italian family from a small area of Italy just south of the Alps. They are only open in warm months and usually closed in winter. Their ice-creams and gelatos are so rich, fresh and authentic that you wouldn't want to taste any industrial mass-produced ice-creams ever again. Schwedenplatz offers several daily specials with amazing flavours, no doubt an icing on their cake - - and a feather in their cap!