The history of Vienna’s most famous schnitzel began in 1905, when Johann Figlmüller founded a small tavern behind the cathedral. Right from the start, the schnitzel was what it still is today: a bit bigger, a bit thinner and a bit crisper than the others, and served with the classic potato salad side dish. Figlmüller is still a lovingly run family business. Also just around the corner at Bäckerstrasse 6. Schnitzel paradise.
You may also be interested in
Check out other destinations in Austria
Comments
Paul
7. 2. 2026
If you have guests in town who would like to get a taste of the real Viennese schnitzel, no other place beats the Figlmueller. The schnitzel serving is the size of a large pizza, and yet, it tastes so good you will no doubt clean up the plate! Beware that you might need to wait quite a bit to get a table there since the place has long enjoyed its fame and popularity among the Viennese and visitors alike and it gets pretty crowded at dinner time. For a better bet on seats, try the place at Backerstrasse.