You can’t really beat a good TGI Fridays. The American restaurant chain has become a major favourite all over Europe, as much because of its huge portions as its casual atmosphere and convivial charm. There’s no point offering big portions of nonsense of course, and the food at TGI Fridays is consistently excellent. Add a keen understanding of value, great cocktails and some of the friendliest staff going, not to mention some of the finest flair bartending in Vienna, and you’ll see just why TGIs has become a staple of modern day dining.
