One of the best restaurants to open in Vienna this year. Using local and sustainable produce this elegantly set venue (in a long, shaded courtyard) offers a superb range of Austrian food, including a fine selection of vegetarian dishes. Besides the classics on the main menu (very good schnitzel and backhendl) look out for the seasonal specials too. Service is smart and friendly and the experience of eating here rather splendid. Worth your time and money.