Pilies 34      (+370) 67 54 11 91     more than a year ago
The young chef Deivydas Praspaliauskas’ kitchen is a laboratory. Lingonberries are buried under ibérico cheek, duck breast comes with a pear and pepper sauce, parsnips with beetroot and goat cheese, fried pumpkin with apples and courgette with salty Pecorino cheese. Fabulous desserts too.


Social Links:


Credit Cards
Outside seating
City centre location


Open 19:00 - 22:00. Closed Mon, Sun. Lobby bar open 12:00 - 23:00.


Connect via social media
google sign in button
Leave a comment using your email This e-mail address is not valid
Please enter your name*

Please share your location

Enter your message*
Put our app in your pocket
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies. Find out more here. AGREE