This recently opened restaurant offers authentic, quality Japanese Peruvian food, known throughout the world as Nikkei cuisine. This unique style of cooking combines the best of Japanese and Peruvian flavour traditions on one plate. It may sound strange, but the ingredients of both cultures somehow complement each other as if they'd been born as one. Try ceviche with leche de tigre, curry empanadas, quinoa risotto with octopus, chaufa and many other delicious dishes at Despacho where you're guaranteed to experience unique textures and flavours. Once you you've had it, you'll wonder why you're only discovering it now.
Comments