From the Chinese word meaning sheets or dough, Mian excels at making wonderful handmade noodle dishes including magnificent jiaozi dumpling and a wealth of other beautifully prepared specialities, all of them guaranteed to make you tell everyone you know about this fascinating restaurant. The talented chef works hard creating new dishes for the menu, the prices are reasonable for the prime location and the portions are more than ample. Wash it all down with a Chinese tea or something stronger. A fine addition to the capital’s Chinese restaurants.
