There are plenty of great restaurants in Cardiff, and the international nature of the city means that a wide range of flavours and recipes can be found all over. Recent years have seen a fascinating trend emerge, as chefs have begun to embrace Welsh ingredients, albeit traditional ingredients twisted and turned into brand new dishes. There really is a global feel to these gastronomic spots, but what goes into the food is well and truly local. It is yet another delightful juxtaposition, the likes of which the Welsh are so deft at. From fine dining to the most ‘street’ of street food, this is your guide to culinary Cardiff.