In this small, charming ristorante, the menu is displayed on the blackboard and among its classics is a great selection of pasta dishes. The ones we tried were delizioso indeed (cooked exactly to al dente as the Italians say and the sauces a real treat). The one with hot salami was simply sublime and we don't use such words lightly. The lobster noodles with a butter brandy tomato sauce are also worth mentioning and the same can be said of beef fillet, which is usually on offer. Finish your evening at one of our favourite small Italians with one of its many notable grappas.