Well, it's about the view: from the terrace of this restaurant you probably have the most spectacular view over the city of Zurich and the lake. But it's about the cooking too: the wok section of the restaurant has made a name for itself with its fusion of traditional Swiss and Asian cuisine: for example veal geschnetzeltes with coconut milk, mushrooms and pasta, all cooked and served in a wok. If you don‘t like experimenting you can eat excellent traditional Swiss food in the Jahreszeiten section of the Waid.