Italia

Simple, unspectacular, but nevertheless outstanding Italian cooking. Start with a misto salumi, a selection of the almost twenty Italian sausages in stock, then continue with some pasta (we recommend linguine nere con gamberi, panna e pomodori - black pasta with shrimps, cream and tomatoes) as a first dish and then choose the galeton al diavolo (chicken on hot sauce, not always available) - or skip the pasta and leave some space for sweets. The Italia is a wine lovers paradise: there are 24 different wines served by the glass. The futuristic wine tasting machine makes sure the wines don’t oxidise and the quality stays perfect.