This garage-style restaurant offers mostly organic food from around the Mediterranean with a particularly French touch. The ever fresh moules et frites (mussels with French fries) are what a lot of people come here for, or the tasty beef tartar. The restaurant works like a market hall: you place your order at the kitchen corner and it‘s served to your table. It’s always very busy and loud - so come here rather for the outstanding fresh food and the industrial style than for a quiet evening with your significant other. There is also a delicatessen in the back.