Although we have to admit that we haven't been to Japan recently, the simple style of Ooki is what we imagine a trendy venue in Tokyo would look like, especially the bright wood panelling, the Japanese characters and the assorted knick-knacks. Japanese chef Ooki and his son specialise in ramen and udon noodle soups, kareeraisu (Japanese curry) and donburimono (rice dishes with toppings). We began our culinary journey with some ippinryouri, which are like tapas, and then moved on to gyoza dumplings, which were a real treat. The soups were also perfectly prepared, especially the thick udon noodles, which were remarkable. To finish off the experience we ordered ice cream served in a tasty rice dough. Reservations are essential, but if you can't get one, try dropping by late and you might just find an empty seat or two.