Dinner in a German restaurant is not just a time to quiet your growling stomach, but also an opportunity to meet some locals. It’s normal for patrons to share long wooden tables with other guests - so introduce yourself to your neighbours, attempt to mimic their pronunciations of menu items, and make room for others if the place gets crowded. And know in advance that service is not as attentive as many of you are used to at home. In addition to the traditional German dishes mentioned on the German menu page, you will also find unique Frankfurt creations like Grüne Sosse, a sour cream-like sauce flavoured with herbs, usually served with eggs or potatoes.