Rather unusually, the garden outside the restaurant is dotted with intricate models of old buildings and traditional houses. Inside, it looks like an old tavern and it is often loud and smoke-filled. To escape, sit outside on the terrace. The menu is typical Ajarian cuisine, which is fairly different from Georgian. The most popular dish is Borano - cheese and butter baked in a clay pot. Chaqondrili is also interesting - meat with spices prepared with a special recipe.