Rakija
Frequently used as the common drink at all celebrations, birthdays, holy holidays, slava (Orthodx christian custom of honouring a certain saint) and even funerals.
Common flavours are slivovitz, traditionally made from plums and grozdova, which is made from grapes. But, you can also distill from pears, peaches, apricots, apples, figs and cherries.
Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts after distillation.