Some of Frankfurt's most authentic tapas are served in this quaint, dimly-lit cellar. In addition to the smaller plates including standards like ceviche and black rice, the menu also features a selection of larger main courses and an impressive wine list.
I love it. Fine Spanish dining. Any kind of Mediterranean seafood and powerful red wines. Today it was a fillet of beef in sea-salt-crust on my plate. Hmmmmmmm.
Perfect service and food - especially fish.