We enjoyed the richer Prosciutto/Artichoke/Mushroom as well as the 'Cztery Sery', what the Italians would rhyme as 'Quattro Formaggio' (Eng: Four Cheeses) and the latter featured a generous dollop of blue cheese! On the lighter side of things, when you bite into a slice of 'Vegetariana', you can tell the ingredients are fresh and perfectly grilled. Likewise, the Mushrooms/Mozzarella/Fennel is another example of how all the ingredients perfectly balance each other and are distinguishable on your tastebuds. Last but not least, we must mention coffee here: While many pizzerias have an espresso set-up but never anyone trained up enough to use it correctly, Andiamo produce amazing cappuccinos that surpass most cafés on ul. Swiętojańska! Strong, silky froth and just the right temperature.