Living next to a local legend can spell difficulty for a small business, especially if you're dealing in the same product. The legend we are referring to is Pizzeria Gdynianka, which made its name back in the 80s witch excessively thick pizza bases and ketchup in lieu of tomato purée (undoubtedly popular during communism). Next door, you will find Mąka i Kawa, arguably not as popular as its neighbour but leagues better for one simple fact: they make real pizza! The Diavola meets the standards of yours truly and his girlfriend gives the thumbs up for their vegetarian options. Lovely thin crusts with a bit of puff on the crust. Put simply, we believe they deserve your service more than the neighbour!