When we heard that a bagel cafe had finally opened in Kato, we couldn’t contain our joy, and when it closed for lengthy renovation, we worried, but now it has returned and all is well again! This trendy and friendly cafe makes Montreal style bagels (a bit sweeter and thicker than their NYC counterparts) and serves them in a variety of savoury sandwich form (egg and bacon, Philadelphia cream cheese with salmon and arugula etc.) We had a hankering for Philadelphia so we chose the latter and our smile got wider and wider with every bite. We ordered up an alternative Aeropress coffee which complemented the sandwich perfectly. Even better than the food and drink is the warm atmosphere and stylish design, now with an added option to sit outside in the summer months. We could have sat for hours just observing the ebb and flow of happy diners and the playful banter between the ‘three sisters’ who are visibly cooking and serving each dish and drink with pure passion.