Entirely elegant, there's little bohemian about Bohema - with its wine glasses and white tablecloth approach to fine dining - except maybe the surprisingly moderate prices. Appear in-the-know by taking your date to this obscure restaurant on the south side and choose from a wide range of Polish and European meat and fish dishes; curiosities include the Salmon Carpaccio, tenderloin in forest mushroom sauce and an entire page of veggie side dishes entitled 'Vitamins' at the top. They even have a respectable kids menu to boot. Classy with a creme interior of black and white photos of 50s starlets, the separate downstairs bar offers something a bit more relaxed, although is only available for private parties and functions, so you must call in advance to arrange!