Ahhh... crepes...yum. Just off the main square and past the theatre you'll find La Petite Bretagne, whose owner, Barbara Kruk, is the most passionate person we have encountered to make the beautiful treats. Following visits to France, she was hooked by French culture, and more specifically, by a street vendor who she witnessed, slowly, caringly, making the best crepes she had ever tasted. And that's the history behind the concept to bring a French crêperie to Katowice. Loved by French Erasmus students and locals alike, the tastes are authentic due to the type of French flour used (Polish flour just doesn't cut the mustard, so we've been told!). And we agree - we had both savoury and dessert crepes and were delighted by the tastes. The interior of the cafe, the accompanying music and the friendly staff all do their bit to make this a special little place.