A long, thin restaurant with elegant, cleverly designed wooden floors and ceilings. The organic design is enhanced with decorative bamboo and suspended reeds and a new lighting system which make for a bright and warm atmosphere. One of Katowice's finer and suitably popular establishments, the menu features an extensive range of Slavic and European dishes including steaks (the best in the city?) plus a seasonal menu that changes every three months. The Silesian style 'Żurek' (sour rye soup) with mashed potato, sausage and egg is as traditional as you can get, and wow, what a taste! Great food with a wine list to match.