With a name that translates directly as ‘inn on the saddle’, the saddle in this case being the pretty little village of Čepulje on top of which it sits, this family-run restaurant has been satisfying hungry locals for more than a century. At an altitude of 665m (luckily it’s not one metre higher or we’d be tempted to make some terrible joke about the food being devilishly good), Na Sedlu is extremely popular with crowds of hikers who seem to make secular pilgrimages here on the way to or from the hills. The cuisine is nothing fancy, but everything is excellent, from the fresh homemade bread to bowls of piping hot deer goulash and everything in between. QOpen 12:00 - 22:00, Sat, Sun 09:00 - 22:00.