On a quiet street off bustling Pilies, this exceptional bistro showcases Lithuanian cuisine with seasonal ingredients and a menu inspired by bourgeois 19th-century recipes. If you're lucky you'll catch the chef with a special offer, such as braised duck in a chocolate-wine sauce or guinea fowl fillet with strawberries. If not, the aubergine stuffed with curd cheese or the venison will do just fine.
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Comments
Shaun
12. 3. 2026
Fantastic food and great service all in a very cozy setting. Highly recommended for a lunch or dinner in Vilnius (especially if you want to differ from the typical pizza or traditional Lithuanian that is everywhere in the center). Prices are very reasonable as well.
Russ
12. 3. 2026
fantastic meal attentive service beautiful surroundings.... I just hope that the location doesn't go against Holy Mikos as it deserves to succeed but its not likely to pick up passing trade so needs word of mouth to survive.....I for one will be recommending highly!