A successful mixture of café, bar and restaurant, this converted market hall is celebrated for its lovingly prepared French/Italian-oriented cuisine (try the tender lamb chops with olives) and homemade Gallic patisseries (apple tart to be precise). Whether surrounded by typical daytime clientele of bankers and patently self-conscious café macchiato sippers or Tuscan bon vivants after dusk, you'll never tire of people-watching here.