This white-tablecloth affair located in the Music District north of the old town draws more than just audiophiles leaving the philharmonic. Offering a cross-section of Polish cuisine in a classy environment, this is a good spot to acquaint yourself with the likes of rye soup, tartare, veal schnitzel, pierogi, chicken liver, and more, while resting assured that the ingredients are fresh, regional, and carefully-sourced. Local craft beer and an extensive wine list round out the offer.
