A beautiful venue in a handsome building close to the water and just a block away from the main drag. It's worth a visit both for either quiet lunch or dinner. The concept, on the face of it, is very simple: You get a paper menu and a pencil, which you use to construct your own pasta dish by choosing from a wide selection of pastas, an accompanying sauce and as many extras as you wish. The results are very, very good particularly when accompanied by a glass or more of one of their hand-picked wines including a Frizzante. The place is a family effort with the two daughters preparing the bread and desserts, the mother (an experienced and well-regarded chef) preparing the pasta. This is a super little find and well-worth you hunting down.
Machina Eats & Beats
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Comments
10. 6. 2026
Really good pasta dishes thanks to the way the menu is set up which allows you to make your own combination of different types of pasta and topping. Great idea and very tasty if you make the right choices. Very attractive place and pricing too.





