They say: Neapolitan wood burning pizza oven, the freshest Italian ingredients - including San Marzano tomatoes, Caputo flour, Di Campania buffalo mozzarella, homemade ricotta and pastas. Customers, including Warsaw's top food critic and over 36,400 Facebook fans, say: A master class in authentic Italian culinary brilliance. We say: We don't know! We spent 15 minutes on an early Friday evening in an almost empty restaurant waiting for a menu. Eventually one of us went and picked one up. Another 15 minutes sauntered by as we watched a waitress clearing another table in a manner that suggested she was trying to solve an extremely difficult jigsaw puzzle. Finally, we exchanged saddened glances and headshakes with the couple at the next table who had been waiting longer than us and gave up five minutes before we did.
