Unless you live there you might consider Ochota a step too far to go in search of Italian food, after all, it’s not like Warsaw is short of budding Luigi’s cooking up a storm. But Navona is most certainly worth the journey. The interiors are nothing of note, smart and understated with trimmed shrubbery and dimmed lighting, but the menu most certainly hits all the right notes. There’s someone in the kitchen who clearly cares about delivering quality, and best of all the prices don’t assume everyone who enjoys good food is a CEO.
