Excellent Polish food from locally sourced, seasonal ingredients, served in an atmospheric former railway station with incredible architecture, paintings and sculptures!
At lunch, check our their soups made from seasonal veggies, along with hot and cold starters, and traditional meat (pork chop) and vegetarian dishes (cauliflower curry with rice and mango mayonnaise). The whole culinary offer draws from Polish tradition and uses products from small, local suppliers, meaning that the dishes change with the seasons based on what's ripe and ready. For drinks, try their lemonade, spa waters and craft beer and nice wines. The menu is served from noon until the restaurant closes, but the last orders are at 9 p.m.
