In a little village not far from Kragujevac, Podrum Pevac producer some of the best rakija (the popular Serbian spirit) you can taste. Their rakija is prepared traditionally, yet with the aid of modern technology for the best results. They come in many exquisite flavours, such as quince, pears, plums, raspberries, apricots, grapes, plums and some of their own authentic mixtures, like quince with honey or something absolutely sensational, which sounds strange but tastes divine, called “Златни Певац” (Golden Rooster) with 23 carat gold bits. To a real rakija enthusiast picking a favourite amongst these is really hard, in that case the answer is to take the lot.
