In a country renowned for its diversity of culinary culture, the Šibenik region offers a wealth of gastronomic attractions. As well as the best of Adriatic cuisine, there is a profusion of distinctive local delicacies too. 
Šibenik county is a major wine producing region, with vineyards spread out across the hills all along the coast. The most common local wine is the outstanding red babić, although imported vine strains such as Merlot and Cabernet Sauvignon also flourish here. The best Babić comes from Primošten, although good-quality Babić is also cultivated along the whole of Šibenik county's coast. 


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