A massive beer keller of a restaurant and bar but with some sophistication. Dark wood and leather stools line the long bar, with low tables at the other end of this large space making more of a pub feel. Schwabian specialities, soup, salads plus burgers, pasta and some Tex Mex make up their tasty menu of large portions. Try käsespätzl for a great base for a night’s drinking. Low tunes, good conversation and friendly staff.