Wood-paneled with floral motifs, this simple, cosy, home-style restaurant offers Polish comfort food and Italian-inspired dishes, with classics like schnitzel and broth soups alongside pastas, shrimp and mussels. In terms of Polish fare, the menu goes beyond the national staples to include some more regional dishes like Wielkopolska's famed baked potatoes with cottage cheese ('pyra z gzikiem') and Silesia's well-loved beef roulades ('rolada Śląska), as well as some Polish wines and the local liqueur Tarninówka. Small guests and even infants(!) are also accounted for on the menu. With a warm atmosphere and generous portions, this is a good option for a casual, relaxed meal or full family feed, right in the centre.